Sunday to Wednesday
10 to 3 Mountain Standard Time,
accepting cash, checks, debit cards
and credit cards with a PIN. Free Wi Fi
Closed November 27, 2015 to March 1, 2016. Have A Good Winter.
Contact Pie Town Cafe: email@example.com 575-772-2700
Please always email or call ahead
Before making the trip to see us,
or to order a whole pie to make
sure you receive what you want.
Whole pies to go are $30, which
gives you one slice for free.
Single slices of pie are $5.95.
Serving Delicious Pie,
Hearty Breakfast All Day, Custom Burgers with Hand Cut Fresh Daily French Fries,Slow Roasted Pulled Pork, Ham or Turkey and Cheese Sandwiches, BLT's, Green Chili Quesadillas, and more...
For other pie places on the days we're
not open, please see page three.
And of course lots of The World's Best Pie, Fruit Pies, Cream Pies, and the home of
the famous New Mexican Apple Pie with Green Chili and Pinon Nuts
New Mexican Apple has been featured in Smithsonian Magazine February 2005 The Food Networks the "Best Thing I ever Ate"
with Duff Goldman
and recently in an upcoming feature on CBS Sunday Morning with Bill Geist as well as a featured recipe in Food Network Magazine
For a 9 inch pie:
6 cups peeled sliced apples
Granny Smith apples work great
I prefer a mix of Grannys and Fuji or Galas
1/2 cup of flour
1/2 cup of sugar, white works fine but I prefer Turbinado 2 Tbls cinnamon
1/2 tsp of dried ground ginger
1/2 tsp fresh ground nutmeg
2 oz of fresh lemon juice
2 oz of hot green chili
2 oz of pinon nuts (pine nuts)
egg wash 1 egg and 2 oz of water
2 Tbls of turbinado sugar
Mix all ingredients well in a bowl
and let them sit for 20 minutes to meld
fill the bottom crust and cover with a full top crust
Poke the top crust with a fork to vent
brush with an egg wash
sprinkle the top with turbinado sugar
bake in a 375 degree oven for 1 to 1 1/2 hours
turn the pie every 20 minutes to get an even
and look for thick bubbles of juices from the vent holes
I suggest a scoop of Vanilla ice cream
or whipped cream
share with good people and enjoy